1 1/2 cups of cornflake crumbs
1 tsp dried rosemary
1/2 tsp salt
1/2 tsp black pepper
1 1/2 cups ranch salad dressing
3 pounds chicken pieces (breasts, legs, thighs)
(i only used a pound and just chicken breasts)
*Preheat oven to 375. combine cornflakes, rosemary, salt and pepper in medium bowl.
*Pour salad dressing in separate medium bowl. Dip chicken pieces in salad dressing, coating well. Dredge coated chicken in crumb mixture.
* Place in 13x9-inch baking dish coated with nonstick cooking spray. Bake 50-55 minutes or until juices run clear. Serve with desired side dishes.
Makes 6 servings (ours made 2-4 since we only used a pound)
There ya go. Yet another recipes from Nikki's kitchen. Its pretty simple. Not sure how it tastes yet, ha! its still cooking. I'll be sure you let you know. it sure does smell good though.
Enjoy!
-Nikki
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okay, we just ate. it was bomb. you guys have to try it. its totally worth it!
ReplyDeletemmmmm...that sounds sooooo good!
ReplyDeleteSure sounds good! I go off the diet in like a few days so I might have to try this.
ReplyDelete